POSSIBLE MECHANISMS BY WHICH MICROSOMAL LIPID BILAYER COMPOSITION MODIFY BOUND ENZYME-KINETICS

被引:23
作者
BRENNER, RR
CASTUMA, CE
GARDA, H
机构
关键词
D O I
10.1016/0163-7827(86)90010-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:47 / 52
页数:6
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