STEREOLOGY FOR PORES IN WHEAT BREAD - STATISTICAL-ANALYSES FOR THE BOOLEAN MODEL BY SERIAL SECTIONS

被引：19

作者：

BINDRICH, U ^{[1
]}

STOYAN, D ^{[1
]}

机构：

[1] BERGAKAD FREIBERG, FACHBEREICH MATH, O-9200 FREIBERG, GERMANY

来源：

JOURNAL OF MICROSCOPY | 1991年 / 162卷

关键词：

BOOLEAN MODEL; BREAD; PAIR CORRELATION FUNCTION; PORES; SERIAL SECTIONS; SPECIFIC CONVEXITY NUMBER; STEREOLOGY;

D O I：

10.1111/j.1365-2818.1991.tb03133.x

中图分类号：

TH742 [显微镜];

学科分类号：

摘要：

A simple approximative stereological method is proposed for obtaining the fundamental parameters of a three-dimensional Boolean model. It uses serial sections for the determination of N(v)+, the specific convexity number. This procedure was applied to two different examinations of bread, which can be very well described by Boolean models.

引用

页码：231 / 239

页数：9

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