DIET AND ADENOMATOUS POLYP RISK

被引:6
作者
NELSON, RL
机构
[1] Department of Surgery, University of Illinois College of Medicine at Chicago, University of Illinois School of Public Health, Chicago, Illinois
来源
SEMINARS IN SURGICAL ONCOLOGY | 1994年 / 10卷 / 03期
关键词
COLON CANCER; EPIDEMIOLOGY; NUTRITION;
D O I
10.1002/ssu.2980100304
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Studies of risk factors for colonic adenomatous polyps have been reported in greater numbers in 1993 than in all previous years combined. This explosion in interest in polyps has not arisen because polyps themselves cause serious illness. They are in the vast majority of cases asymptomatic. However, adenomas have become the surrogate for colon cancer in a number of phase III dietary intervention trials. These trials were undertaken at a time when very little was known of adenoma risk factors. Data accumulated in the past 18 months in general demonstrate a similarity in risk factors for cancer and polyp. Since it has also been recently established that polypectomy diminishes colon cancer risk, the adenomatous polyp has been established as an ethical and convenient surrogate for cancer of the colon. Prevention of colorectal cancer is the goal of all the above studies, and it is hoped that the dietary intervention trials currently under way will generate the data that will make prevention possible. (C) 1994 Wiley-Liss, Inc.
引用
收藏
页码:165 / 175
页数:11
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