THE EFFECT OF SALT CONCENTRATION ON THE PHOSPHOLIPID AND FATTY-ACID COMPOSITION OF THE MODERATE HALOPHILE VIBRIO-COSTICOLA

被引：48

作者：

HANNA, K

BENGISGARBER, C

KUSHNER, DJ

KOGUT, M

KATES, M

机构：

[1] UNIV OTTAWA,DEPT BIOCHEM,OTTAWA K1N 9B4,ONTARIO,CANADA

[2] UNIV LONDON KINGS COLL,DEPT BIOCHEM,LONDON WC2R 2LS,ENGLAND

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1984年 / 30卷 / 05期

关键词：

D O I：

10.1139/m84-100

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：669 / 675

页数：7

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