CHANGES IN THE FUNCTIONAL-PROPERTIES AND MOLECULAR-WEIGHT OF SODIUM ALIGNATE FOLLOWING GAMMA-IRRADIATION

被引:27
作者
KING, K [1 ]
机构
[1] QUEENS UNIV BELFAST,DEPT FOOD SCI,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
关键词
D O I
10.1016/S0268-005X(09)80035-0
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Powdered high viscosity sodium alginate samples were subjected to gamma irradiation up to a dose of 8.9 kGy and changes in their functional properties and molecular weight determined. Solution viscosity decreased with increasing irradiation dose at 0.5% and 1.0%. Gels were produced at all doses at 0.5 and 1.0% although gel strength was decreased to approximately 30% at the highest dose. Molecular weight was calculated from intrinsic viscosity using the Mark-Houwink equation and showed a decrease from approximately 600 000 to approximately 200 000 at 8.9 kGy, which paralleled the decrease in solution viscosity and gel strength. A G value for chain breaks per 100 eV was calculated at between 7.4 and 8.5. ESR spectra showed a single symmetric peak. increasing with dose. indicating a similar free radical reaction occurring over the whole range of doses examined. A high shear mixer was also shown to reduce molecular weight of high molecular weight alginate. the effect decreasing with decreasing polymer size following irradiation. Irradiation may be useful as a means of sterilizing sodium alginate provided the reduction in molecular weight is taken into consideration with respect to its end use. An alternative use for gamma irradiation could be the specific production of lower molecular weight species of alginates with known properties.
引用
收藏
页码:83 / 96
页数:14
相关论文
共 17 条
[1]  
AYYAD K, 1990, NAHRUNG, V34, P465, DOI 10.1002/food.19900340513
[2]   The effect of sterilizing doses of gamma-irradiation on the molecular weight and emulsification properties of gum arabic [J].
Blake, S. M. ;
Oeeble, O. J. ;
Phillips, G. O. ;
Plessey, A. Ou .
FOOD HYDROCOLLOIDS, 1988, 2 (05) :407-415
[3]  
DAUPHIN JF, 1977, RAD CHEM MAJOR FOOD, P5
[4]   VISCOSITIES OF ACACIA AND SODIUM ALGINATE AFTER STERILIZATION BY COBALT-60 [J].
HARTMAN, AW ;
NESBITT, RU ;
SMITH, FM ;
NUESSLE, NO .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1975, 64 (05) :802-805
[5]   DETERMINATION OF INTRINSIC VISCOSITY OF ALGINATES [J].
HAUG, A ;
SMIDSROD, O .
ACTA CHEMICA SCANDINAVICA, 1962, 16 (07) :1569-&
[6]  
IMERSON A, 1990, GUMS STABILISERS FOO, V5, P553
[7]   THE EFFECT OF GAMMA-IRRADIATION ON GUAR GUM, LOCUST BEAN GUM, GUM TRAGACANTH AND GUM KARAYA [J].
KING, K ;
GRAY, R .
FOOD HYDROCOLLOIDS, 1993, 6 (06) :559-569
[8]   EFFECT OF GAMMA-IRRADIATION ON SODIUM ALGINATE AND CARRAGEENAN POWDER [J].
KUME, T ;
TAKEHISA, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (04) :889-890
[9]  
MITCHELL JR, 1978, POLYSACCHARIDES FOOD, P51
[10]  
MORRIS ER, 1990, GUMS STABILISERS FOO, V5, P483