SEED GERMINATION STUDIES .2. PATHWAYS FOR STARCH DEGRADATION IN GERMINATING PEA SEEDLINGS

被引：86

作者：

SWAIN, RR

DEKKER, EE

机构：

来源：

关键词：

D O I：

10.1016/0926-6593(66)90093-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：87 / +

页数：1

共 32 条

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