EFFECT OF STEEPING ON THE CHEMICAL-STRUCTURE OF CORN HULL HEMICELLULOSE

被引：6

作者：

GHALI, Y ^{[1
]}

ELSAYED, OH ^{[1
]}

FARAG, R ^{[1
]}

IBRAHIM, N ^{[1
]}

BASSIYOUNI, A ^{[1
]}

机构：

[1] NATL RES CTR, CAIRO, EGYPT

来源：

STARKE | 1984年 / 36卷 / 01期

关键词：

D O I：

10.1002/star.19840360106

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：23 / 26

页数：4

共 19 条

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