DEODORIZATION OF SOYBEAN PROTEIN WITH MICROORGANISMS

被引：8

作者：

KOBAYASHI, H

KOHYA, S

KAWASHIMA, K

KIM, WS

TANAKA, H

MOTOKI, M

KASAMO, K

KUSAKABE, I

MURAKAMI, K

机构：

[1] UNIV TSUKUBA, INST APPL BIOCHEM, TSUKUBA 305, JAPAN

[2] AJINOMOTO CO INC, FOOD RES & DEV LABS, KAWASAKI, KANAGAWA 210, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1992年 / 56卷 / 03期

关键词：

D O I：

10.1271/bbb.56.530

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

[No abstract available]

引用

页码：530 / 531

页数：2

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