The fatty acids associated with wheat starch

[1] AOI, 1923, J CHEM SOC JAPAN, V44, P755

[2] BRAUNS, 1920, J AM CHEM SOC, V42, P1480

[3] ESCHER, 1929, HELV CHIM ACTA, V12, P103

[4] GETTLER, 1920, J BIOL CHEM, V42, P311

[5] HILDITCH, 1928, J CHEM SOC, P1580

[6] HOLDE, 1925, CHEM UMSCHAU FETTE O, V32, P314

[7] HOLDE, 1926, CHEM UMSCHAU FETTE O, V33, P109

[8] Oxidation products of oleic acid. Part I. Conversion of oleic acid into dihydroxystearic acid and the determination of the higher saturated acids in mixed acids from natural sources. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1925, 127 : 1628 - 1631

[9] LEHRMAN, 1929, J AM CHEM SOC, V51, P2185

[10] LEWKOWITSCH, 1913, CHEM TECHNOLOGY ANAL, V1, P564

[1] AOI, 1923, J CHEM SOC JAPAN, V44, P755

[2] BRAUNS, 1920, J AM CHEM SOC, V42, P1480

[3] ESCHER, 1929, HELV CHIM ACTA, V12, P103

[4] GETTLER, 1920, J BIOL CHEM, V42, P311

[5] HILDITCH, 1928, J CHEM SOC, P1580

[6] HOLDE, 1925, CHEM UMSCHAU FETTE O, V32, P314

[7] HOLDE, 1926, CHEM UMSCHAU FETTE O, V33, P109

[8] Oxidation products of oleic acid. Part I. Conversion of oleic acid into dihydroxystearic acid and the determination of the higher saturated acids in mixed acids from natural sources. [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1925, 127 : 1628 - 1631

[9] LEHRMAN, 1929, J AM CHEM SOC, V51, P2185

[10] LEWKOWITSCH, 1913, CHEM TECHNOLOGY ANAL, V1, P564