ARTIFICIAL REARING OF PIGS .12. EFFECT OF REPLACEMENT OF DRIED SKIM-MILK BY EITHER A SOYA-PROTEIN ISOLATE OR CONCENTRATE ON THE PERFORMANCE OF THE PIGS AND DIGESTION OF PROTEIN

被引:9
作者
NEWPORT, MJ
KEAL, HD
机构
关键词
D O I
10.1079/BJN19820091
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:89 / 96
页数:8
相关论文
共 13 条
[1]   The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J].
Anson, ML .
JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) :79-89
[2]  
Aumaitre A., 1972, World Review of Animal Production, V8, P54
[3]   ARTIFICIAL REARING OF PIGS .5. EFFECT OF DIFFERENT PROPORTIONS OF BEEF TALLOW OR SOYBEAN OIL AND DRIED SKIM MILK IN DIET ON GROWTH, FEED-UTILIZATION, APPARENT DIGESTIBILITY AND CARCASS COMPOSITION [J].
BRAUDE, R ;
KEAL, HD ;
NEWPORT, MJ .
BRITISH JOURNAL OF NUTRITION, 1976, 35 (02) :253-258
[4]   ARTIFICIAL REARING OF PIGS .4. REPLACEMENT OF BUTTERFAT IN A WHOLE-MILK DIET BY EITHER BEEF TALLOW, COCONUT OIL OR SOYBEAN OIL [J].
BRAUDE, R ;
NEWPORT, MJ .
BRITISH JOURNAL OF NUTRITION, 1973, 29 (03) :447-455
[5]   ARTIFICIAL REARING OF PIGS .1. EFFECT OF FREQUENCY AND LEVEL OF FEEDING ON PERFORMANCE AND DIGESTION OF MILK PROTEINS [J].
BRAUDE, R ;
MITCHELL, KG ;
NEWPORT, MJ ;
PORTER, JWG .
BRITISH JOURNAL OF NUTRITION, 1970, 24 (02) :501-+
[6]   GASTRIC-SECRETION AND FERMENTATION IN SUCKLING PIG [J].
CRANWELL, PD ;
NOAKES, DE ;
HILL, KJ .
BRITISH JOURNAL OF NUTRITION, 1976, 36 (01) :71-86
[7]   THE EFFECT OF PROTEOLYTIC ENZYMES ON THE UTILIZATION OF ANIMAL AND PLANT PROTEINS BY NEWBORN PIGS AND THE RESPONSE TO PREDIGESTED PROTEIN [J].
CUNNINGHAM, HM ;
BRISSON, GJ .
JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) :568-573
[8]   A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBIN [J].
HUMMEL, BCW .
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1959, 37 (12) :1393-1399
[10]   ARTIFICIAL REARING OF PIGS .10. EFFECT OF REPLACING DRIED SKIM-MILK BY A SINGLE-CELL PROTEIN (PRUTEEN) ON PERFORMANCE AND DIGESTION OF PROTEIN [J].
NEWPORT, MJ ;
KEAL, HD .
BRITISH JOURNAL OF NUTRITION, 1980, 44 (02) :161-170