PHYSICAL AND CHEMICAL INFLUENCES ON MEAT EMULSION STABILITY IN A MODEL EMULSITATOR

被引：19

作者：

JOHNSON, HR

ABERLE, ED

FORREST, JC

HAUGH, CG

JUDGE, MD

机构：

[1] PURDUE UNIV,DEPT ANIM SCI,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01537.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：522 / 531

页数：10

共 30 条

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