TASTE PREFERENCES FOR NUTRITIONAL SUPPLEMENTS - COMPARISON OF CANCER-PATIENTS AND HEALTHY CONTROLS USING A WINE-TASTING SCALE

被引：13

作者：

BROWN, RO

SCHLEGEL, K

HALL, NH

BERNARD, S

HEIZER, WD

机构：

[1] N CAROLINA MEM HOSP,NUTR SUPPORT TEAM,CHAPEL HILL,NC 27514

[2] N CAROLINA MEM HOSP,DEPT ONCOL,CHAPEL HILL,NC 27514

[3] UNIV N CAROLINA,DEPT MED,CHAPEL HILL,NC 27514

[4] BIOMED HOME CARE INC,RALEIGH,NC

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1986年 / 10卷 / 05期

关键词：

D O I：

10.1177/0148607186010005490

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：490 / 493

页数：4

共 17 条

[1]

AMERINE MA, 1977, WINE, P312

[2] NORMS FOR NUTRITIONAL ASSESSMENT OF AMERICAN ADULTS BY UPPER ARM ANTHROPOMETRY [J].

BISHOP, CW ;

BOWEN, PE ;

RITCHEY, SJ .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (11) :2530-2539

[3]

BROWN RD, 1985, NUTR SUPP SERV, V5, P21

[4]

BRUERA E, 1984, CANCER TREAT REP, V68, P873

[5]

CARSON JAS, 1977, J AM DIET ASSOC, V70, P361

[6] ABNORMALITIES OF TASTE AS A REMOTE EFFECT OF A NEOPLASM [J].

DEWYS, WD .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1974, 230 (MAR18) :427-434

[7]

DEWYS WD, 1977, CANCER RES, V37, P2429

[8]

DEWYS WD, 1975, CANCER-AM CANCER SOC, V36, P1888, DOI 10.1002/1097-0142(197511)36:5<1888::AID-CNCR2820360546>3.0.CO

[9]

2-Y

[10] TASTE THRESHOLD AND ACCEPTABILITY OF COMMERCIAL DIETS IN CANCER-PATIENTS [J].

GALLAGHER, P ;

TWEEDLE, DE .

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1983, 7 (04) :361-363

← 1 2 →