LIPID AND HARDNESS CHARACTERISTICS OF COCOA BUTTERS FROM DIFFERENT GEOGRAPHIC REGIONS

被引：79

作者：

CHAISERI, S ^{[1
]}

DIMICK, PS ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,116 BORLAND LAB,UNIVERSITY PK,PA 16802

来源：

关键词：

D O I：

10.1007/BF02660745

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1771 / 1776

页数：6

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