FOOD POISONING - FACT OR FICTION - AN OBSERVATION OF THE CURRENT INTERPRETATION OF THE TERM FOOD POISONING

被引：4

作者：

ACKERLEY, LM

JONES, A

机构：

来源：

JOURNAL OF INTERNATIONAL MEDICAL RESEARCH | 1985年 / 13卷 / 04期

关键词：

D O I：

10.1177/030006058501300408

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：241 / 244

页数：4

共 20 条

[1]

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[2]

ALCOCK PA, 1983, FOOD POISONING

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[5]

BROUGHAM DI, 1979, NEW ZEAL MED J, V90, P239

[6]

DAVENPORT JK, 1982, FOOD HYGIENE CATERIN

[7]

FELDMAN RA, 1982, CAMPYLOBACTER EPIDEM

[8] BROILER-CHICKENS AS POTENTIAL SOURCE OF CAMPYLOBACTER INFECTIONS IN HUMANS [J].

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RICHARDSON, NJ ;

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[9]

KNILL M, 1978, LANCET 1104

[10] CAMPYLOBACTER COLITIS [J].

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