THE EFFECT OF CULTURAL CONDITIONS ON THE ACCUMULATION OF FORMONONETIN BY SUSPENSION-CULTURES OF GLYCYRRHIZA-GLABRA

被引：15

作者：

ARIASCASTRO, C

SCRAGG, AH

RODRIGUEZMENDIOLA, MA

机构：

[1] UNIV W ENGLAND,DEPT BIOL SCI,BRISTOL BS16 1QY,ENGLAND

[2] UNIV SHEFFIELD,DEPT MOLEC BIOL & BIOTECHNOL,SHEFFIELD S10 2TN,S YORKSHIRE,ENGLAND

来源：

PLANT CELL TISSUE AND ORGAN CULTURE | 1993年 / 34卷 / 01期

关键词：

FORMONONETIN ACCUMULATION; GLYCYRRHIZA-GLABRA; SUSPENSION CULTURES;

D O I：

10.1007/BF00048464

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Secondary product accumulation by suspension cultures of Glycyrrhiza glabra has been studied. The cultures did not accumulate either glycyrrhizin of glycyrrhetic acid but did produce the isoflavonoid formononetin. The effect of initial pH, sucrose concentrations, medium composition, auxin and cytokinins on formononetin accumulation was studied. Initially formononetin accumulation was non-growth related but this changed to growth associated when the medium was modified.

引用

页码：63 / 70

页数：8

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