COMPOSITION, SOLUBILITY, AND GEL ELECTROPHORETIC PROPERTIES OF PROTEINS ISOLATED FROM FLORUNNER (ARACHIS-HYPOGAEA-L) PEANUT SEEDS

被引：61

作者：

MAHABOOBBASHA, SM ^{[1
]}

CHERRY, JP ^{[1
]}

机构：

[1] UNIV GEORGIA, COLL AGR, DEPT FOOD SCI, EXPT STN, GEORGIA STN, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 02期

关键词：

D O I：

10.1021/jf60204a058

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：359 / 365

页数：7

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