EFFECTS OF PH, CALCIUM-CHLORIDE, AND CHYMOSIN CONCENTRATION ON COAGULATION PROPERTIES OF ABNORMAL AND NORMAL MILK

被引：43

作者：

OKIGBO, LM

RICHARDSON, GH

BROWN, RJ

ERNSTROM, CA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81132-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2527 / 2533

页数：7

共 23 条

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[7]

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[8] MILK-CLOTTING AND PROTEOLYTIC ACTIVITIES OF RENNET, AND OF BOVINE PEPSIN AND PORCINE PEPSIN [J].

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[10]

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