EFFECTS OF DIETARY LEAD, CADMIUM, MERCURY, AND SELENIUM ON FATTY-ACID COMPOSITION OF BLOOD-SERUM AND ERYTHROCYTE-MEMBRANES FROM CHICKS

被引：15

作者：

DONALDSON, WE

机构：

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1985年 / 7卷 / 04期

关键词：

D O I：

10.1007/BF02989250

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：255 / 262

页数：8

共 12 条

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[9] THE LIFE SPAN OF THE RED BLOOD CELL AND THE RED BLOOD CELL VOLUME IN THE CHICKEN, PIGEON AND DUCK AS ESTIMATED BY THE USE OF NA2CR51O4 - WITH OBSERVATIONS ON RED CELL TURNOVER RATE IN THE MAMMAL, BIRD AND REPTILE [J].

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