EFFECT OF ZINC ON LIPID PEROXIDATION AND METAL CONTENT IN SOME TISSUES OF RATS

被引：76

作者：

CHVAPIL, M ^{[1
]}

PENG, YM ^{[1
]}

ARONSON, AL ^{[1
]}

ZUKOSKI, C ^{[1
]}

机构：

[1] UNIV ARIZONA,COLL MED,DEPT SURG,DIV SURG BIOL,TUCSON,AZ 85724

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 04期

关键词：

D O I：

10.1093/jn/104.4.434

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：434 / 443

页数：10

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