ELONGATION AND DESATURATION OF DIETARY FATTY-ACIDS IN TURBOT SCOPHTHALMUS-MAXIMUS L, AND RAINBOW-TROUT, SALMO-GAIRDNERII RICH

被引：234

作者：

OWEN, JM ^{[1
]}

ADRON, JW ^{[1
]}

MIDDLETON, C ^{[1
]}

COWEY, CB ^{[1
]}

机构：

[1] INST MARINE BIOCHEM, ST FITTICKS RD, ABERDEEN AB1 3RA, SCOTLAND

来源：

LIPIDS | 1975年 / 10卷 / 09期

关键词：

D O I：

10.1007/BF02532354

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：528 / 531

页数：4

共 13 条

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[10] INCORPORATION OF LINOLENIC-1-C14 ACID INTO EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS IN FISH [J].

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