THE IMPORTANCE OF SWEET TASTE AND CALORIC CONTENT IN THE EFFECTS OF NICOTINE ON SPECIFIC FOOD-CONSUMPTION

被引：89

作者：

GRUNBERG, NE

BOWEN, DJ

MAYCOCK, VA

NESPOR, SM

机构：

来源：

PSYCHOPHARMACOLOGY | 1985年 / 87卷 / 02期

关键词：

D O I：

10.1007/BF00431807

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

收藏

页码：198 / 203

页数：6

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