OSMOTIC DEHYDRATION OF FRUIT - INFLUENCE OF OSMOTIC AGENTS ON DRYING BEHAVIOR AND PRODUCT QUALITY

被引：220

作者：

LERICI, CR

PINNAVAIA, G

ROSA, MD

BARTOLUCCI, L

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10445.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1217 / &

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