RELATIVE PERCEPTION OF WEAK SUCROSE-CITRIC ACID MIXTURES

被引：17

作者：

GREGSON, RAM

MCCOWEN, PJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00213.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / &

共 21 条

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