HY355 WHITE SPRING WHEAT

被引：19

作者：

DEPAUW, RM

TOWNLEYSMITH, TF

MCCAIG, TN

CLARKE, JM

MCLEOD, JG

KNOX, RE

机构：

来源：

关键词：

D O I：

10.4141/cjps89-146

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1245 / 1250

页数：6

共 6 条

[1] INHERITANCE OF KERNEL HARDNESS IN SPRING WHEAT [J].

BAKER, RJ .

[2] HY320 RED SPRING WHEAT [J].

DEPAUW, RM ;

HURD, EA ;

TOWNLEYSMITH, TF ;

MCCRYSTAL, GE ;

LENDRUM, CWB .

[3]

HETLAND F, 1978, UTILITY WHEAT WORKSH, P19

[4] GRINDING TIME - SCREENING-TEST FOR KERNEL HARDNESS IN WHEAT [J].

KOSMOLAK, FG .

SYMES, KJ .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1965, 16 (02) :113-&

[6]

WILLIAMS PC, 1986, CEREAL FOOD WORLD, V31, P359