The influence of the preceding diet upon the rate of glucose absorption and glycogen synthesis

被引：16

作者：

MacKay, EM ^{[1
]}

Bergman, HC ^{[1
]}

机构：

[1] Scripps Metab Clin, La Jolla, CA USA

来源：

JOURNAL OF NUTRITION | 1933年 / 6卷 / 06期

关键词：

D O I：

10.1093/jn/6.6.515

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：515 / 521

页数：7

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