PROPERTIES OF RESIDUAL STARCHES OF SUGARY-2 AND SUGARY-2 OPAQUE-2 MAIZE FOLLOWING AMYLASE HYDROLYSIS

被引：3

作者：

IKAWA, Y

GLOVER, DV

IIDA, M

TAKAYA, T

FUWA, H

机构：

[1] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

[2] OSAKA CITY UNIV,DEPT FOOD & NUTR,SUMIYOSHI KU,OSAKA 558,JAPAN

来源：

STARKE | 1982年 / 34卷 / 02期

关键词：

D O I：

10.1002/star.19820340204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：44 / 49

页数：6

共 26 条

[1]

ALEXANDER DE, 1970, CORN CULTURE PROCESS, P7

[2] NITROGEN-RETENTION OF YOUNG MEN WHO CONSUMED ISONITROGENOUS DIETS CONTAINING NORMAL, OPAQUE-2 OR SUGARY-2 OPAQUE-2 CORN [J].

CLARK, HE ;

GLOVER, DV ;

BETZ, JL ;

BAILEY, LB .

JOURNAL OF NUTRITION, 1977, 107 (03) :404-411

[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[4]

Fukui T., 1964, NIPPON NOGEIKAGAKU K, V38, P262

[5]

FUKUI T, 1969, AGR BIOL CHEM, V33, P1884

[6]

FUKUMOTO J, 1959, TANPAKUSHITSU KAKUSA, V4, P3

[7]

FUWA H, 1977, CEREAL CHEM, V54, P230

[8]

FUWA H, 1979, J NUTR SCI VITAMINOL, V25, P103

[9]

FUWA H, 1978, J NUTR SCI VITAMINOL, V24, P437

[10]

FUWA H, 1978, STARKE, V30, P367, DOI 10.1002/star.19780301103

← 1 2 3 →