ONLINE ANALYSIS OF YEAST GROWTH AND ALCOHOL PRODUCTION

被引：17

作者：

KUHLMANN, W

MEYER, HD

BELLGARDT, KH

SCHUGERL, K

机构：

[1] UNIV HANOVER,INST TECH CHEM,D-3000 HANOVER,FED REP GER

[2] UNIV HANOVER,INST REGELUNGSTECH,D-3000 HANOVER,FED REP GER

来源：

关键词：

D O I：

10.1016/0168-1656(84)90003-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：171 / 185

页数：15

共 14 条

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[4] BUHLER H, 1976, PROCESS BIOCHEM, V11, P19
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[J]. ADVANCES IN MICROBIAL PHYSIOLOGY, 1981, 22 : 123 - 183
[6] KNOPFEL HP, 1972, THESIS ETH ZURICH
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[8] NEW REACTION FOR COLORIMETRIC DETERMINATION OF CARBOHYDRATES
LEVER, M
[J]. ANALYTICAL BIOCHEMISTRY, 1972, 47 (01) : 273 - &
[9] MEYER HD, 1983, THESIS U HANNOVER
[10] DIRECT MONITORING OF THE LIQUID AND GAS PHASES DURING A FERMENTATION IN A COMPUTER-MASS-SPECTROMETER-FERMENTOR SYSTEM
PUNGOR, E
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COONEY, CL
WEAVER, JC
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (03): : 135 - 140