ENERGY AND PROTEIN-REQUIREMENTS OF GENERAL SURGICAL PATIENTS REQUIRING INTRAVENOUS NUTRITION

被引:61
作者
HILL, GL
CHURCH, J
机构
关键词
D O I
10.1002/bjs.1800710102
中图分类号
R61 [外科手术学];
学科分类号
摘要
引用
收藏
页码:1 / 9
页数:9
相关论文
共 88 条
[1]   IMPROVED SURVIVAL FROM ACUTE RENAL-FAILURE AFTER TREATMENT WITH INTRAVENOUS ESSENTIAL L-AMINO-ACIDS AND GLUCOSE - RESULTS OF A PROSPECTIVE, DOUBLE-BLIND STUDY [J].
ABEL, RM ;
BECK, CH ;
ABBOTT, WM ;
RYAN, JA ;
BARNETT, GO ;
FISCHER, JE .
NEW ENGLAND JOURNAL OF MEDICINE, 1973, 288 (14) :695-699
[2]   DESIGN AND EVALUATION BY NITROGEN-BALANCE AND BLOOD AMINOGRAMS OF AN AMINO-ACID MIXTURE FOR TOTAL PARENTERAL NUTRITION OF ADULTS WITH GASTROINTESTINAL DISEASE [J].
ANDERSON, GH ;
PATEL, DG ;
JEEJEEBHOY, KN .
JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (03) :904-912
[3]   NUTRITION FOR THE PATIENT WITH RESPIRATORY-FAILURE - GLUCOSE VS FAT [J].
ASKANAZI, J ;
NORDENSTROM, J ;
ROSENBAUM, SH ;
ELWYN, DH ;
HYMAN, AI ;
CARPENTIER, YA ;
KINNEY, JM .
ANESTHESIOLOGY, 1981, 54 (05) :373-377
[4]   ESSENTIAL FATTY-ACID DEFICIENCY DURING TOTAL PARENTERAL-NUTRITION [J].
BARR, LH ;
DUNN, GD ;
BRENNAN, MF .
ANNALS OF SURGERY, 1981, 193 (03) :304-311
[5]   PROTEIN AND CALORIC OR MACRONUTRIENT METABOLIC MANAGEMENT OF THE CRITICALLY ILL PATIENT [J].
BENOTTI, P ;
BLACKBURN, GL .
CRITICAL CARE MEDICINE, 1979, 7 (12) :520-525
[6]   ALTERNATE OR SUPPLEMENTAL ENERGY-SOURCES [J].
BIRKHAHN, RH ;
BORDER, JR .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1981, 5 (01) :24-31
[7]   NUTRITION IN CRITICALLY ILL PATIENT [J].
BLACKBURN, GL ;
MAINI, BS ;
PIERCE, EC .
ANESTHESIOLOGY, 1977, 47 (02) :181-194
[8]  
BOZZETTI F, 1976, SURG GYNECOL OBSTET, V142, P16
[9]   GLYCEROL - MAJOR CONTRIBUTOR TO SHORT-TERM PROTEIN SPARING EFFECT OF FAT EMULSIONS IN NORMAL MAN [J].
BRENNAN, MF ;
FITZPATRICK, GF ;
COHEN, KH ;
MOORE, FD .
ANNALS OF SURGERY, 1975, 182 (04) :386-394
[10]   ROLE OF INTRALIPID IN PROLONGED PARENTERAL NUTRITION .1. AS A CALORIC SUBSTITUTE FOR GLUCOSE [J].
BROVIAC, JW ;
RIELLA, MC ;
SCRIBNER, BH .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (03) :255-257