DETERMINING THE ENERGY OF ACTIVATION FOR THE FORMATION OF LACTULOSE IN HEATED MILKS

被引：15

作者：

ANDREWS, GR

机构：

来源：

关键词：

D O I：

10.1017/S0022029900024146

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：275 / 280

页数：6

共 8 条

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[7]

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[8] CHEMICAL CHANGES IN DRIED SKIM-MILK DURING STORAGE [J].

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