COMPARISON OF 3 METHODS FOR CALCULATING PROTEIN-CONTENT OF FOODS

被引：51

作者：

HEIDELBAUGH, ND

HUBER, CS

BEDNARCZYK, JF

SMITH, MC

RAMBAUT, PC

WHEELER, HO

机构：

[1] TECHNOL INC,LIFE SCI DIV,HOUSTON,TX 77058

[2] NASA,JOHNSON SPACE CTR,BIOMED RES DIV,FOOD & NUTR BRANCH,HOUSTON,TX 77058

来源：

关键词：

D O I：

10.1021/jf60200a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：611 / 613

页数：3

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[3]

HEIDELBAUGH ND, 1973, ACTIVITIES REPORT R, V25, P7

[4]

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[5]

JONES DB, 1941, 183 US DEP AGR CIRC

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STEIN, WH ;

MOORE, S .

[7]

STADLER CR, 1973, J AM DIET ASSOC, V62, P390