ANTIMICROBIAL SUSCEPTIBILITIES OF NUTRITIONALLY VARIANT STREPTOCOCCI

被引：36

作者：

GEPHART, JF ^{[1
]}

WASHINGTON, JA ^{[1
]}

机构：

[1] MAYO CLIN & MAYO FDN,CLIN MICROBIOL SECT,ROCHESTER,MN 55905

来源：

JOURNAL OF INFECTIOUS DISEASES | 1982年 / 146卷 / 04期

关键词：

D O I：

10.1093/infdis/146.4.536

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：536 / 539

页数：4

共 13 条

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[5]

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[6] EVALUATION OF BLOOD CULTURE MEDIA FOR ISOLATION OF PYRIDOXAL-DEPENDENT STREPTOCOCCUS-MITIOR (MITIS) [J].

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JOURNAL OF CLINICAL MICROBIOLOGY, 1981, 14 (03) :266-272

[7] EVALUATION OF A BIPHASIC MEDIUM FOR BLOOD CULTURES [J].

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ILSTRUP, DM ;

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[8]

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[9] GROWTH OF NUTRITIONALLY VARIANT STREPTOCOCCI ON COMMON LABORATORY AND 10 COMMERCIAL BLOOD CULTURE MEDIA [J].

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[10]

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