POTENTIAL OF LACTIC STREPTOCOCCI TO PRODUCE BACTERIOCIN

被引：198

作者：

GEIS, A

SINGH, J

TEUBER, M

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1983年 / 45卷 / 01期

关键词：

D O I：

10.1128/AEM.45.1.205-211.1983

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：205 / 211

页数：7

共 15 条

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[8] LACTOSTREPCINS - ACID BACTERIOCINS PRODUCED BY LACTIC STREPTOCOCCI [J].

KOZAK, W ;

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[9] EFFECT OF PROFLAVIN, ETHIDIUM-BROMIDE AND AN ELEVATED-TEMPERATURE ON APPEARANCE OF NISIN-NEGATIVE CLONES IN NISIN-PRODUCING STRAINS OF STREPTOCOCCUS-LACTIS [J].

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[10]

LEBLANC DJ, 1979, J BACTERIOL, V140, P1112, DOI 10.1128/JB.140.3.1112-1115.1979

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