QUANTITATIVE-ANALYSIS OF VITAMIN-C (L-ASCORBIC-ACID) BY ION SUPPRESSION REVERSED PHASE CHROMATOGRAPHY

被引：24

作者：

LLOYD, LL

WARNER, FP

KENNEDY, JF

WHITE, CA

机构：

[1] UNIV BIRMINGHAM,DEPT CHEM,CHEM BIOACT CARBOHYDRATES & PROT RES LAB,BIRMINGHAM B15 2TT,W MIDLANDS,ENGLAND

[2] CHEMBIOTECH LTD,INST RES & DEV,BIRMINGHAM B15 2SQ,ENGLAND

来源：

FOOD CHEMISTRY | 1988年 / 28卷 / 04期

关键词：

D O I：

10.1016/0308-8146(88)90101-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：257 / 268

页数：12

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[9] REVERSED-PHASE HPLC FROM PH-1 TO PH-13 [J].

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[10]

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