FURTHER MEASUREMENTS OF C-14-CONTENT OF FERMENTATION ALCOHOL IN DEPENDENCE OF GROWTH TIMES AND LOCATION OF FERMENTATION MATERIAL

被引：4

作者：

RAUSCHENBACH, P ^{[1
]}

SIMON, H ^{[1
]}

机构：

[1] TECH UNIV MUNICH,ORG CHEM LAB,ARCIS STR 21,D-8000 MUNICH 2,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 157卷 / 03期

关键词：

D O I：

10.1007/BF01140288

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：143 / 146

页数：4

共 13 条

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[5] UNIVERSITY-OF-BONN NATURAL RADIOCARBON MEASUREMENTS IV [J].

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[6] UNIVERSITY OF BONN NATURAL RADIOCARBON MEASUREMENTS .3. [J].

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PIETIG, F ;

TAMERS, MA .

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[8]

SCHARPENSEEL HW, 1969, U BONN NATURAL RAD 2, V11, P3

[9]

SIMON H., 1968, Z LEBENSMITTEL UNTERS FORSCH, V136, P279, DOI 10.1007/BF01459320

[10]

SIMON H, 1974, ANWENDUNG ISOTOPEN O, V2

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