NUCLEOPHILIC REACTIONS OF SORBIC ACID

被引:18
作者
KHANDELWAL, GD
WEDZICHA, BL
机构
[1] Procter Department of Food Science, University of Leeds, Leeds
来源
FOOD ADDITIVES AND CONTAMINANTS | 1990年 / 7卷 / 05期
关键词
D O I
10.1080/02652039009373934
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The conjugated dienoic acid structure of sorbic acid renders it susceptible to nucleophilic attack. Nucleophiles known to react with sorbic acid include sulphite ion and amines. These attack the molecule in position 5 and, in the cse of amines, cyclization to form substituted dihydropyridones may follow. Recent investigations show that thiols in general can also add to sorbic acid. Cysteine, for example, reacts slowly with sorbic acid at 80°C and pH 5.5, leading to 5-substituted 3-hexenoic acid. In general, reaction products are difficult to isolate from aqueous reaction mixtures as they are susceptible to acid- and basecatalysed hydrolysis. A synthesis of model compounds may be carried out by reaction of sorbate esters with the appropriate thiol (or its ester if it is an acid) in the presence of the corresponding sodium alkoxide. It is interesting that alkyl thiols give di-adducts with sorbate ester whilst low molecular weight thiols containing an oxygen atom give a monoadduct. The mechanism of this reaction and its implications to the preparation of samples for toxicological evaluation are discussed. The reaction of sorbic acid with nitrite ion is unusual and its mechanism is considered. © 1990 Taylor & Francis Group, LLC.
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页码:685 / 694
页数:10
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