1,3,5-TRI-O-CAFFEOYLQUINIC ACID FROM XANTHIUM-STRUMARIUM

被引：44

作者：

AGATA, I

GOTO, S

HATANO, T

NISHIBE, S

OKUDA, T

机构：

[1] OKAYAMA UNIV,FAC PHARMACEUT SCI,OKAYAMA 700,JAPAN

[2] HIGASHI NIPPON GAKUEN UNIV,FAC PHARMACEUT SCI,ISHIKARI,HOKKAIDO 06102,JAPAN

来源：

PHYTOCHEMISTRY | 1993年 / 33卷 / 02期

关键词：

XANTHIUM-STRUMARIUM; COMPOSITAE; CAFFEETANNIN; POLYPHENOL; 1,3,5-TRI-O-CAFFEOYL-QUINIC ACID; 3,5-DI-O-CAFFEOYLQUINIC ACID; QUINIC ACID; CAFFEIC ACID;

D O I：

10.1016/0031-9422(93)85551-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

引用

页码：508 / 509

页数：2

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