NITROGEN-RETENTION AND PLASMA AMINO-ACIDS OF ADULTS WHO CONSUMED ISONITROGENOUS DIETS CONTAINING RICE AND MILK OR WHEAT VERSUS THEIR CONSTITUENT AMINO-ACIDS

被引：6

作者：

CLARK, HE

MOON, WH

BAILEY, LB

PANEMANGELORE, M

机构：

[1] PURDUE UNIV,AGR EXPT STN,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,SCH HOME ECON,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 12期

关键词：

D O I：

10.1093/ajcn/29.12.1343

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1343 / 1352

页数：10

共 36 条

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[8] THE EFFECT OF CERTAIN FACTORS ON NITROGEN RETENTION AND LYSINE REQUIREMENTS OF ADULT HUMAN SUBJECTS .1. TOTAL CALORIC INTAKE [J].

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[9] NITROGEN RETENTION OF ADULTS GIVEN VARIABLE QUANTITIES AND PROPORTIONS OF LYSINE [J].

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[10] EFFECT OF 4 MULTIPLES OF A BASIC MIXTURE OF ESSENTIAL AMINO ACIDS ON NITROGEN RETENTION OF ADULT HUMAN SUBJECTS [J].

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