THE EFFECTS OF WATER AND A PROTECTIVE AGENT ON GAMMA-RAY INDUCED FREE RADICALS IN MUSTARD SEEDS

被引：12

作者：

COOK, RF

机构：

来源：

INTERNATIONAL JOURNAL OF RADIATION BIOLOGY AND RELATED STUDIES IN PHYSICS CHEMISTRY AND MEDICINE | 1963年 / 7卷 / 05期

关键词：

D O I：

10.1080/09553006314551471

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

引用

页码：497 / 504

页数：8

共 7 条

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[2] BIOLOGICAL AFTER-EFFECT AND LONG-LIVED FREE RADICALS IN IRRADIATED SEEDS
CONGER, AD
[J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1961, 58 : 27 - &
[3] AN ELECTRON-SPIN-RESONANCE SPECTROMETER FOR USE WHILE IRRADIATING WET BIOLOGICAL SYSTEMS
COOK, RF
STOODLEY, LG
[J]. INTERNATIONAL JOURNAL OF RADIATION BIOLOGY AND RELATED STUDIES IN PHYSICS CHEMISTRY AND MEDICINE, 1963, 7 (02): : 155 - 160
[4] EHRENBERG A, 1958, ARKIV FYSIK, V14, P138
[5] ELECTRON PARAMAGNETIC RESONANCE OBSERVATIONS ON IRRADIATED THIOLS AND DISULPHIDES
HENRIKSEN, T
PIHL, A
[J]. NATURE, 1960, 185 (4709) : 307 - 308
[6] RANDOLPH ML, 1961, EFFECTS IONISING RAD
[7] ZIMMER KARL G., 1957, STRAHLENTHERAPIE, V103, P3