REPRODUCIBILITY OF DIETARY INTAKE DATA IN A PROSPECTIVE-STUDY OF GASTROINTESTINAL CANCER

被引:58
作者
NOMURA, A
HANKIN, JH
RHOADS, GG
机构
[1] KUAKINI MED CTR,JAPAN HAWAII CANC STUDY,HONOLULU,HI 96817
[2] UNIV HAWAII,SCH PUBL HLTH,HONOLULU,HI 96822
关键词
D O I
10.1093/ajcn/29.12.1432
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1432 / 1436
页数:5
相关论文
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[2]  
HAENSZEL W, 1972, JNCI-J NATL CANCER I, V49, P969
[3]  
HAENSZEL W, 1973, J NATL CANCER I, V51, P1965
[4]   DIETARY METHOD FOR AN EPIDEMIOLOGIC STUDY OF GASTROINTESTINAL CANCER [J].
HANKIN, JH ;
RHOADS, GG ;
GLOBER, GA .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (09) :1055-1060
[5]  
HIGGINSON J, 1966, JNCI-J NATL CANCER I, V37, P527
[6]  
WYNDER EL, 1969, CANCER, V23, P1210, DOI 10.1002/1097-0142(196905)23:5<1210::AID-CNCR2820230530>3.0.CO
[7]  
2-M
[8]  
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