DETECTION OF COCOA BUTTER EQUIVALENTS IN CHOCOLATE

被引：17

作者：

GEGIOU, D

STAPHYLAKIS, K

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 06期

关键词：

D O I：

10.1007/BF02935713

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1047 / 1051

页数：5

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