PREVENTION OF TCDD TOXICITY IN LABORATORY RODENTS BY ADDITION OF CHARCOAL OR CHOLIC ACIDS TO CHOW

被引：12

作者：

MANARA, L ^{[1
]}

COCCIA, P ^{[1
]}

CROCI, T ^{[1
]}

机构：

[1] MARIO NEGRI INST PHARMACOL RES, I-20157 MILAN, ITALY

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 10期

关键词：

D O I：

10.1016/0278-6915(84)90120-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：815 / 818

页数：4

共 19 条

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