FATTY-ACID COMPOSITION AND TAXONOMIC STATUS OF GANODERMA-AUSTRALE FROM SOUTHERN CHILE

被引：21

作者：

MARTINEZ, AT ^{[1
]}

BARRASA, JM ^{[1
]}

PRIETO, A ^{[1
]}

BLANCO, MN ^{[1
]}

机构：

[1] UNIV ALCALA DE HENARES, DEPT BOT, ALCALA DE HENARES, SPAIN

来源：

MYCOLOGICAL RESEARCH | 1991年 / 95卷

关键词：

D O I：

10.1016/S0953-7562(09)80038-5

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Over 75% of the free fatty acids in Ganoderma fruit-bodies are 18-carbon unsaturated acids. Whereas the percentages of oleic and linoleic acid found in Ganoderma australe were similar, the latter acid was more abundant in G. applanatum. The Ganoderma species, which causes extensive wood delignification in the Chilean rain forest and was formerly identified as G. applanatum, showed a fatty acid pattern similar to that found in European G. australe.

引用

页码：782 / 784

页数：3

共 34 条

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