VISCOSITY AND WATER ABSORPTION CHARACTERISTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES

被引：101

作者：

FLEMING, SE

SOSULSKI, FW

KILARA, A

HUMBERT, ES

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N OWO,SASKATCHEWAN,CANADA

[2] UNIV SASKATCHEWAN,DEPT DAIRY & FOOD SCI,SASKATOON S7N OWO,SASKATCHEWAN,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb01019.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：188 / 191

页数：4

共 15 条

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[6] FUNCTIONAL PROPERTIES OF OILSEED PROTEINS
JOHNSON, DW
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (10) : 402 - &
[7] LEMANCIK JF, 1962, FOOD ENG, V34, P90
[8] PAULSEN TW, 1965, CEREAL SCI TODAY, V10, P14
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RAKOSKY, J
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 1005 - &
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