INCIDENCE OF SALMONELLA IN FRESH PORK SAUSAGE IN 1979 COMPARED WITH 1969

被引：9

作者：

JOHNSTON, RW

GREEN, SS

CHIU, J

PRATT, M

RIVERA, J

机构：

[1] USDA,RICHARD B RUSSELL RES CTR,FOOD SAFETY & INSPECT SERV,ATHENS,GA 30604

[2] USDA,FOOD SAFETY & INSPECT SERV SCI,MIDWESTERN LAB,ST LOUIS,MO 63120

[3] USDA,FOOD SAFETY & INSPECT SERV SCI SCI,WESTERN LAB,SAN FRANCISCO,CA 94126

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07687.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1369 / 1371

页数：3

共 10 条

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[3]

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[5]

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[7] BACTERIOLOGICAL SURVEY OF FRESH PORK SAUSAGE PRODUCED AT ESTABLISHMENTS UNDER FEDERAL INSPECTION [J].

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ELLIOTT, RP ;

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APPLIED MICROBIOLOGY, 1972, 23 (03) :515-&

[8]

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[9]

1978, RECOMMENDATIONS REDU

[10]

1980, MORBIDITY MORTALITY, V29, P189

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