POSTSTORAGE BEHAVIOR OF APPLE FRUIT AFTER LOW OXYGEN STORAGE AS INFLUENCED BY TEMPERATURES DURING STORAGE AND IN TRANSIT

被引：10

作者：

CHEN, PM ^{[1
]}

VARGA, DM ^{[1
]}

MIELKE, EA ^{[1
]}

DRAKE, SR ^{[1
]}

机构：

[1] USDA ARS,TREE FRUIT RES LAB,WENATCHEE,WA 98801

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07930.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：993 / 996

页数：4

共 18 条

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[5]

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[6]

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[7]

LAU OL, 1983, J AM SOC HORTIC SCI, V108, P953

[8]

LAU OL, 1983, J AM SOC HORTIC SCI, V108, P530

[9]

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[10]

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