SPECIFIC ENZYMATIC MICROASSAYS OF ALPHA-AMYLASE AND BETA-AMYLASE IN CEREALS

被引：38

作者：

SIROU, Y ^{[1
]}

LECOMMANDEUR, D ^{[1
]}

LAURIERE, C ^{[1
]}

机构：

[1] CNRS,PHYSIOL ORGANES VEGETAUX,4 ROUTE GARDES,F-92190 MEUDON,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 01期

关键词：

D O I：

10.1021/jf00091a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Two colorimetric assays for specific determination in cereals of α- and β-amylase, respectively, were adapted for use in microtiter plates. The two micromethods allow easy and reliable determinations of -α and β-amylase in a large number of samples. Application is provided with Km determination of barley, maize, sorghum, and rice α- and β-amylases, respectively. © 1990, American Chemical Society. All rights reserved.

引用

页码：171 / 174

页数：4