CONTRIBUTION OF THE RECEPTOR AND BASOLATERAL MEMBRANES TO THE RESTING POTENTIAL OF A FROG TASTE CELL

被引：26

作者：

OKADA, Y

MIYAMOTO, T

SATO, T

机构：

来源：

JAPANESE JOURNAL OF PHYSIOLOGY | 1986年 / 36卷 / 01期

关键词：

D O I：

10.2170/jjphysiol.36.139

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：139 / 150

页数：12

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