COMPOSITION OF ESSENTIAL OIL OF SWEET MARJORAM OBTAINED BY DISTILLATION WITH STEAM AND BY EXTRACTION AND DISTILLATION WITH ALCOHOL-WATER MIXTURE

被引：26

作者：

TASKINEN, J ^{[1
]}

机构：

[1] STATE ALCOHOL MONOPOLY,RES LABS,BOX 350,SF-00101 HELSINKI 10,FINLAND

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1974年 / B 28卷 / 10期

关键词：

D O I：

10.3891/acta.chem.scand.28b-1121

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1121 / 1128

页数：8

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