PURIFICATION AND PROPERTIES OF THE TRYPSIN-INHIBITORS FROM BUCKWHEAT SEED

被引：13

作者：

IKEDA, K

KUSANO, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 07期

关键词：

D O I：

10.1080/00021369.1983.10865810

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1481 / 1486

页数：6

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