PRODUCTION AND CHARACTERISTICS OF INHIBITORY FACTOR OF RAW STARCH DIGESTION FROM ASPERGILLUS-NIGER

被引：10

作者：

SAHA, BC ^{[1
]}

UEDA, S ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,MICROBIAL TECHNOL LAB,FUKUOKA 812,JAPAN

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1984年 / 19卷 / 05期

关键词：

D O I：

10.1007/BF00253782

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：341 / 346

页数：6

共 15 条

[1] GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE
ANDREWS, P
[J]. BIOCHEMICAL JOURNAL, 1965, 96 (03) : 595 - &
[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
DAVIS, BJ
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &
[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
DUBOIS, M
GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[4] KLEIN G, 1932, HDB PFLANZENANALYS 2, V1, P786
[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[6] STUDIES ON AMYLASE INHIBITOR (S-AI) FROM STREPTOMYCES-DIASTICUS-SUBSP-AMYLOSTATICUS-NO-2476 .2. PURIFICATION AND SOME PROPERTIES OF AMYLASE INHIBITOR (S-AI)
OHYAMA, K
MURAO, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (11): : 2221 - 2228
[7] GLUCOAMYLASE PRODUCED BY SUBMERGED CULTURE OF ASPERGILLUS-ORYZAE
SAHA, BC
MITSUE, T
UEDA, S
[J]. STARKE, 1979, 31 (09): : 307 - 314
[8] INHIBITION OF RAW STARCH DIGESTION BY ONE GLUCOAMYLASE PREPARATION FROM BLACK ASPERGILLUS AT HIGH ENZYME CONCENTRATION .3. RAW STARCH DIGESTION INHIBITORY FACTOR IN ONE GLUCOAMYLASE PREPARATION OF BLACK ASPERGILLUS
SAHA, BC
UEDA, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (12): : 2773 - 2779
[9] INHIBITION OF RAW STARCH DIGESTION BY ONE GLUCOAMYLASE PREPARATION FROM BLACK ASPERGILLUS AT HIGH ENZYME CONCENTRATION .2.
SAHA, BC
UEDA, S
[J]. STARKE, 1981, 33 (09): : 313 - 316
[10] ISOLATION AND CHARACTERIZATION OF POLYSACCHARIDES OF KIKURAGE, FRUIT BODY OF AURICULARIA-AURICULA-JUDAE
SONE, Y
KAKUTA, M
MISAKI, A
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (02): : 417 - 425

← 1 2 →